Course dates

  • Wed 6 August 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 20 August 2025, 2:00pm - 5:00pm
    Wembley, 11 available spaces
    Select
  • Wed 27 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select

In this workshop, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.