Course dates

  • Wed 6 August 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 13 August 2025, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Sun 17 August 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Thu 28 August 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sat 6 September 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 6 available spaces
    Select
  • Wed 17 September 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Thu 25 September 2025, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.