Course dates

  • Wed 13 August 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 17 August 2025, 9:30am - 12:30pm
    Borough Market, 10 available spaces
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  • Sun 17 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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  • Thu 21 August 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 22 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
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  • Sun 24 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Fri 29 August 2025, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Sun 31 August 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 4 September 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 13 September 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 6 available spaces
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  • Fri 19 September 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 7 available spaces
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  • Fri 26 September 2025, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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Video Player

 

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.