Course dates

  • Sat 30 August 2025, 11:00am - 12:30pm
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Get ready for some cheeeeeesy goodness! In this workshop, our young bakers will learn how to create a delicious savoury tart filled with two kinds of yummy cheese, as well as some fresh vegetables. It’s a fantastic way for junior bakers to learn pastry skills and make a tasty dish perfect for lunch or a light dinner!

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.