Course dates

  • Sat 16 August 2025, 11:00am - 12:30pm
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In this Junior Baking workshop, they’ll make sticky and sweet Pecan Maple Mini Monkey Bread! Our junior bakers will learn how to create these adorable, bite-sized treats loaded with crunchy pecans and a delicious maple glaze, perfect for sharing at summer gatherings.

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.