Course dates

  • Thu 14 August 2025, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 3 available spaces
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  • Fri 29 August 2025, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 14 September 2025, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 19 September 2025, 10:00am - 4:30pm
    Borough Market, 9 available spaces
    Select
  • Wed 24 September 2025, 10:00am - 4:30pm
    Borough Market, 8 available spaces
    Select

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.