Course dates

  • Wed 6 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Sun 10 August 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 14 August 2025, 9:30am - 12:30pm
    Wembley, 11 available spaces
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  • Fri 15 August 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 17 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
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  • Sun 24 August 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 28 August 2025, 9:30am - 12:30pm
    Wembley, 8 available spaces
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  • Sat 30 August 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 6 September 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 12 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 19 September 2025, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Sat 27 September 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

Video Player

 

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop. With a savoury rye crispbread, a rye & caraway sourdough and sticky cinnamon buns, you’ll be all set to create your own Hygge moments!

This course uses wheat, rye, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.